Moloka'i Kiawe Smoked Sea Salt - 4 ounce bottle
Moloka’i Sea Salt Blend Smoked with Moloka’i Grown Kiawe Wood
Kiawe is Hawaii’s slightly sweeter version of the Mesquite Tree and Hawaii’s choice wood for smoking and roasting our favorite foods. The first Kiawe Tree was planted by Father Bachelot in Hawaii in 1828 with seeds grown in the Royal Garden in Paris. Our Moloka’i Kiawe Smoked Salt adds a bold and smoky flavor to vegetarian dishes, soups, stews, roasted meats and most important, our local favorite, Kalua Pig.
Ingredients: Pacific and Hawaiian Sea Salt Blend from Molokai, cold smoked with Molokai Kiawe Wood.
Moloka'i Kiawe Smoked Sea Salt - 4 ounce bottle
Moloka’i Sea Salt Blend Smoked with Moloka’i Grown Kiawe Wood
Kiawe is Hawaii’s slightly sweeter version of the Mesquite Tree and Hawaii’s choice wood for smoking and roasting our favorite foods. The first Kiawe Tree was planted by Father Bachelot in Hawaii in 1828 with seeds grown in the Royal Garden in Paris. Our Moloka’i Kiawe Smoked Salt adds a bold and smoky flavor to vegetarian dishes, soups, stews, roasted meats and most important, our local favorite, Kalua Pig.
Ingredients: Pacific and Hawaiian Sea Salt Blend from Molokai, cold smoked with Molokai Kiawe Wood.
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Shipping & Returns
Description
Moloka’i Sea Salt Blend Smoked with Moloka’i Grown Kiawe Wood
Kiawe is Hawaii’s slightly sweeter version of the Mesquite Tree and Hawaii’s choice wood for smoking and roasting our favorite foods. The first Kiawe Tree was planted by Father Bachelot in Hawaii in 1828 with seeds grown in the Royal Garden in Paris. Our Moloka’i Kiawe Smoked Salt adds a bold and smoky flavor to vegetarian dishes, soups, stews, roasted meats and most important, our local favorite, Kalua Pig.
Ingredients: Pacific and Hawaiian Sea Salt Blend from Molokai, cold smoked with Molokai Kiawe Wood.
