Mini Kiawe Smoked Sea Salt Blend
Kiawe is Hawaii’s slightly sweeter version of the Mesquite Tree and Hawaii’s choice wood for smoking and roasting our favorite foods. The first Kiawe Tree was planted by Father Bachelot in Hawaii in 1828 with seeds grown in the Royal Garden in Paris. Our Moloka’i Kiawe Smoked Salt adds a bold and smoky flavor to vegetarian dishes, soups, stews, roasted meats and most important, our local favorite, Kalua Pig.
Ingredients: Pacific and Hawaiian Sea Salt Blend from Molokai, cold smoked with Molokai Kiawe Wood.
Bottle size: 2 oz
Original: $8.45
-65%$8.45
$2.96Mini Kiawe Smoked Sea Salt Blend
Kiawe is Hawaii’s slightly sweeter version of the Mesquite Tree and Hawaii’s choice wood for smoking and roasting our favorite foods. The first Kiawe Tree was planted by Father Bachelot in Hawaii in 1828 with seeds grown in the Royal Garden in Paris. Our Moloka’i Kiawe Smoked Salt adds a bold and smoky flavor to vegetarian dishes, soups, stews, roasted meats and most important, our local favorite, Kalua Pig.
Ingredients: Pacific and Hawaiian Sea Salt Blend from Molokai, cold smoked with Molokai Kiawe Wood.
Bottle size: 2 oz
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kiawe is Hawaii’s slightly sweeter version of the Mesquite Tree and Hawaii’s choice wood for smoking and roasting our favorite foods. The first Kiawe Tree was planted by Father Bachelot in Hawaii in 1828 with seeds grown in the Royal Garden in Paris. Our Moloka’i Kiawe Smoked Salt adds a bold and smoky flavor to vegetarian dishes, soups, stews, roasted meats and most important, our local favorite, Kalua Pig.
Ingredients: Pacific and Hawaiian Sea Salt Blend from Molokai, cold smoked with Molokai Kiawe Wood.
Bottle size: 2 oz
